OUR COOPERATIVE IN HISTORY

A few weeks ago we could see a historical archive of the rtve film library in which our cooperative appears in its original location on Avenida de la Estación. In this report on the olive cooperatives, you can see images of the time in which you can see how the...

Olive Grove

The extra virgin olive oil comes from olives CODEGENIL Bridge Genil, villa which was granted on 15 October 1935 the special title of “Optimi Olei Emporium” (The best oil in the world), due to the high quality of oils produced in this area. Today, still...

Olive Green Table

Our brand “Genil Pearls” green olives with bone, high quality. Green olives with bone are among the foods low in cholesterol as this food does not contain cholesterol. Among the nutritional properties of green olives with bone include having the following...

Olive Oil Production

The oil extraction process, understood as transformation, consists of several phases beginning with the olive harvest and ends in the final packaging. The quality of the oil obtained is most important, and that is what the consumer perceives. The process has to be...

Quality of our oils

Olive oil is now synonymous with excellence and health. It is one of the staple foods of the Mediterranean diet and gives a touch of class to any dish from our kitchen. In addition, its excellent health claims are being demonstrated and proven in many scientific...