Olive oil is now synonymous with excellence and health. It is one of the staple foods of the Mediterranean diet and gives a touch of class to any dish from our kitchen. In addition, its excellent health claims are being demonstrated and proven in many scientific studies at the highest level, ranging from disease prevention cardiocirculatory and cancer, to relieve arthritis and slow aging.

Spain is by far the largest producer of olive oil and our olive oils are of the highest quality. The Spanish oil quality is based on ecological diversity and variety of olives grown in Spain, in the careful cultivation and harvesting techniques applied by farmers and care in obtaining and processing: Spanish oil industry has the best and most advanced technologies. All this contributes to the Spanish olive oils have excellent quality and may be in the best markets in the world.

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

Aviso de cookies