Cooperativa Agrícola Olivarera Nuestra Señora de los Desamparados
La Cooperativa Agrícola Olivarera Nuestra Señora de los Desamparados was founded in 1958 in the town of Puente Genil and began his work olive oil manufacturer. Over time this cooperative became the first in Spain by volume milling (reaching a peak production of 36 million kilos of olives).
IMPORTANTE: NUEVA GUIA CONDUCE
NUEVA GUIA CONDUCE PARA EL TRANSPORTE DE LA ACEITUNA Esta campaña se ha introducido una modificación en la documentación necesaria para el transporte de aceituna. Además del tradicional documento del PAC, donde aparecen reflejadas las fincas del titular de la...
OUR COOPERATIVE IN HISTORY
A few weeks ago we could see a historical archive of the rtve film library in which our cooperative appears in its original location on Avenida de la Estación. In this report on the olive cooperatives, you can see images of the time in which you can see how the...
Olive Grove
The extra virgin olive oil comes from olives CODEGENIL Bridge Genil, villa which was granted on 15 October 1935 the special title of "Optimi Olei Emporium" (The best oil in the world), due to the high quality of oils produced in this area. Today, still holds this...
Nuestros olivares
El aceite de Oliva Virgen Extra CODEGENIL procede de los olivares de Puente Genil, villa a la que se otorgó el quince de octubre de 1.935 el título especial de “Optimi Olei Emporium” (El mejor Aceite del Mundo), debido a la gran calidad de los aceites obtenidos en...
Olive Green Table
Our brand "Genil Pearls" green olives with bone, high quality. Green olives with bone are among the foods low in cholesterol as this food does not contain cholesterol. Among the nutritional properties of green olives with bone include having the following nutrients:...
Aceituna Verde de Mesa
Nuestra marca "Perlas del Genil" de aceitunas verdes con hueso, de gran calidad. Las aceitunas verdes con hueso se encuentran entre los alimentos bajos en colesterol ya que este alimento no contiene colesterol. Entre las propiedades nutricionales de las...
Olive Oil Production
The oil extraction process, understood as transformation, consists of several phases beginning with the olive harvest and ends in the final packaging. The quality of the oil obtained is most important, and that is what the consumer perceives. The process has to be...
Elaboración Aceite de Oliva
El proceso de obtención del aceite, entendido como transformación, consta de varias fases que comienzan con la recolección de la oliva y finalizan en el envasado final del producto. La calidad del aceite obtenido es lo más importante, y es lo que el consumidor final...
Quality of our oils
Olive oil is now synonymous with excellence and health. It is one of the staple foods of the Mediterranean diet and gives a touch of class to any dish from our kitchen. In addition, its excellent health claims are being demonstrated and proven in many scientific...